homesteading

Easter Deviled Eggs

  When I think of Easter foods, first to come to mind are ham, eggs and lemon … but not combined, of course :-)! It makes sense that egg dishes are prevalent at Easter time, because the chickens are enjoying longer days and laying more eggs. Lemons are light and fresh and make excellent desserts that are a burst of sunshine after long winter months. We’ll have no less than 3 at this year’s Easter meal … lemon desserts, that is.  For 13 people.  That’s  ...

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